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Bio-Medica Beverages
We offer DSM enzymes solutions used in beverages like;
Brewers Clarex ®
The only enzy-matic technology that can prevent chill haze, enabling cost-effective beer stabilization that helps to gain capacity throughshorter conditioning at higher temperatures.
Brewers Compass®
An optimized liquid enzyme blend that allow brewers to use locally sourced material such as sorghum, cassava, rice etc.
Filtrase™
A range of filtration enzymes that improve mash efficiency and improve filtration time
Fruit Juice
Rapidase™
A range of enzymes that enables higher yields, depectinization, improved texture, firmness and higher color extraction in fruit juice processing
Biopreservation
Rapidase™
Natamycin based natural preservative against yeast and molds, it has no impact on taste or smell of yoghurt and cheese