we offer DSM’s solutions like
DSM Delvo® Fresh Cultures
Range of yoghurt cultures that give thick and creamy product with low post acidication.
DSM Delvo® Cheese Cultures
Range of cheese cultures for all cheese types that give the right flavour and textures that appeal to specific markets.
DSM Delvo® Cid+
Range of yoghurt cultures that give thick and creamy product with low post acidication
The gold standard for antibiotic
residue in the global dairy industry
Leading lactase enzymes for lactose free and Sugar reduced milk
A range of cheese rennets that are 100% chymosin enzymes, highly specific with no side activities. They give high yield and consistent quality cheese. Maxiren is available in liquid and granulated versions