In partnership with DSM, we offer enzyme solutions for;
The only enzy-matic technology that can prevent chill haze, enabling cost-effective beer stabilization that helps to gain capacity throughshorter conditioning at higher temperatures.
An optimized liquid enzyme blend that allow brewers to use locally sourced material such as sorghum, cassava, rice etc
A range of filtration enzymes that improve mash efficiency and improve filtration time
A range of enzymes that enables higher yields, depectinization, improved texture, firmness and higher color extraction in fruit juice processing
Natamycin based natural preservative against yeast and molds, it has no impact on taste or smell of yoghurt and cheese