Beverages
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Beverages

In partnership with DSM, we offer enzyme solutions for;

Beer

Brewers Clarex™

The only enzy-matic technology that can prevent chill haze, enabling cost-effective beer stabilization that helps to gain capacity throughshorter conditioning at higher temperatures.

Brewers Compass™

An optimized liquid enzyme blend that allow brewers to use locally sourced material such as sorghum, cassava, rice etc

Filtrase™

A range of filtration enzymes that improve mash efficiency and improve filtration time

Fruit Juice

Rapidase™

A range of enzymes that enables higher yields, depectinization, improved texture, firmness and higher color extraction in fruit juice processing

Biopreservation

Delvo™Cid+

Natamycin based natural preservative against yeast and molds, it has no impact on taste or smell of yoghurt and cheese

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