Dairy
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Dairy

In partnership with DSM we offer;

Delvo™ Fresh Cultures

Range of yoghurt cultures that give thick and creamy product with low post acidication

Delvo™ Cheese Cultures

Range of cheese cultures for all cheese types that give the right flavour and textures that appeal to specific markets

Delvo™ Cid+

Natamycin based natural preservative against yeast and molds, it has no impact on taste or smell of yoghurt and cheese

Delvotest™

The gold standard for antibiotic
residue in the global dairy industry

Maxilact™

Leading lactase enzymes for lactose free and Sugar reduced milk

Maxiren™

A range of cheese rennets that are 100% chymosin enzymes, highly specific with no side activities. They give high yield and consistent quality cheese. Maxiren is available in liquid and granulated versions

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