In partnership with DSM we offer;
Range of yoghurt cultures that give thick and creamy product with low post acidication
Range of cheese cultures for all cheese types that give the right flavour and textures that appeal to specific markets
Natamycin based natural preservative against yeast and molds, it has no impact on taste or smell of yoghurt and cheese
A range of cheese rennets that are 100% chymosin enzymes, highly specific with no side activities. They give high yield and consistent quality cheese. Maxiren is available in liquid and granulated versions
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