In partnership with DSM we offer;

Delvo™ Fresh Cultures

Range of yoghurt cultures that give thick and creamy product with low post acidication

Delvo™ Cheese Cultures

Range of cheese cultures for all cheese types that give the right flavour and textures that appeal to specific markets

Delvo™ Cid+

Natamycin based natural preservative against yeast and molds, it has no impact on taste or smell of yoghurt and cheese


The gold standard for antibiotic
residue in the global dairy industry


Leading lactase enzymes for lactose free and Sugar reduced milk


A range of cheese rennets that are 100% chymosin enzymes, highly specific with no side activities. They give high yield and consistent quality cheese. Maxiren is available in liquid and granulated versions

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