Enzymes & Additives
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We offer a wide range of milling enzymes and flour improvers under our Zuri® brand. We achieved this through our in-situ laboratory development,bespoke testing with our clients, and working closely with our leading global partners DSM and BASF.

Milling and Bakery Enzymes​

  • Alpha amylase
  • maltogenic amlase
  • amyloglucosidase
  • lipase
  • Hemicellulase
  • protease
  • glucose oxidase

Dairy Enymes

  • Lactase
  • Rennet

Fruit Processing Enymes

  • Hemicellulase
  • pectinase

Brewing Enzymes

  • Amyloglucosidae
  • Beta-amylase
  • Alpha-amylase
  • Beta-glucanases
  • xylanases

Our Advantages

Speed

Our strategic location provides us easy access to the market, the millers, with efficient lead time.

Flexibility in volumes

No minimum order quantities; this allows millers to order for what they need, for the wheat quality they have, easing the customers from holding expensive stocks in their books.

Short lead time

We have heavily invested in our supply chain and formulations, with the aim of increasing our efficiency in processing and delivery of orders.

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